![]() ![]() ![]() Stop whatever you are doing and GO MAKE THESE MUFFINS! You’ll be happy you did. In just 24 hours, we devoured all 12 muffins!Īctually, that may have happened in less than 12 hours… I changed up the recipe I found on Minimalist Baker just a bit, and this has now become a keeper recipe for our family. Add banana and mash well with a fork, leaving only a few chunky pieces. Prepare flax egg by mixing flaxseed meal and water in a large mixing bowl and let rest for 5 minutes. They’re very filling (but it’s hard to eat just one!) Preheat oven to 350 degrees F (176 C) and line a loaf pan with parchment paper or spray with nonstick spray. In a separate mixing bowl, beat together bananas, sugar, egg, vanilla and melted butter. They have just the right amount of sweetness Mix together 1 1/2c flour, baking soda, baking powder, salt, nutmeg and cinnamon in a bowl. They take just 30 minutes to make, from start to finish This weeks featured easy vegan recipe is by the Minimalist Baker and its one of my all time favorite treats, in part because you make everything in one bowl. This causes me to have so much respect for the bakers of this. Filed Under: All Recipes, Bakery, Breakfast/Brunch Tagged With: bananas, muffins Joanne says at 4:29 pm That crumb topping, tho. These vegan banana crumb muffins are awesome for many reasons: Baking requires much more measuring and skill in using the ingredients in the right proportions. healthy All Recipes Keto/Low Carb Meal Prep Shop These muffins are perfect for grabbing in the morning while you rush out the door, with a nice hot cup of coffee of course. ![]() It tastes just as good sprinkled in your mouth as it does on the muffins. In fact, I think it’s safe to say that the “crumbs” totally make this muffin. And yes, the crumb part is necessary to mention. But not just any banana muffins – no, I made banana crumb muffins. Add almond milk, vanilla, oil, sugar and lemon juice and mix. In a separate bowl, mash bananas using a fork. In a large bowl whisk together flour, soda bicarbonate (baking soda), cocoa and salt. So – yesterday I made vegan banana muffins. Pre-heat fan oven to 180☌ (375☌) and grease a loaf tin with a light layer of oil and baking paper. ![]() Line a 12-count muffin pan with liners or lightly spray the pan with nonstick cooking. When we were out of almond meal, we also substituted coconut flour with good result (per google search, used a 1:4 ratio of coconut flour to almond meal + 1 extra egg).I bought a box of about 40 bananas last week (what? you don’t do that too?) because I have plans for lots of banana ice cream now that the hot weather is here, and I also wanted to make some banana desserts & breakfasts. Instructions Preheat the oven to 375☏ (190☌). Even added some crushed pineapple per my partner’s request a couple times (yummy in combination with the coconut oil). molasses in place of the maple syrup/honey, and being really generous with the cinnamon. Banana Crumb Muffins are the best easy banana muffin recipe Tender cake with mashed bananas, topped with a cinnamon-spiced buttery crumb. Most recently, we’ve enjoyed substituting 2 Tbsp. Ma111 Comments 4.97 from 30 votes Jump to FAQs Jump to Recipe This post may contain affiliate links. The recipe exactly as written is fantastic. In a medium mixing bowl, prepare the flax eggs by combining flaxseed meal and water, and set aside to gel for 5 minutes. (We find the unbleached, brown paper liners work best they don’t stick to the muffins when peeled away). Thank you so much for creating this lovely amazing recipe! □ It’s delicious, wholesome and so moist – this is our go-to GF banana bread recipe and we love it so much. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. ![]()
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