![]() ![]() I've got a paper where I write down the temperatures and I've got a notebook where I'm keeping track of things. So I'm just waiting patiently in the background, figuring out how to use the range and trying to do my little figuring out. He's nice but I feel like he just wants to get away. I talked to the guy that took my order back in December of ‘21 and his name was Scott. So I called the dealer today and I told them that we need to get the doors right before we start messing with the temperature. Now, the door appears to be square, not crooked, while the other one seems to be crooked. I was going over and beyond, and I couldn't get it to kick the preheat back on again or try to move the temperature up. I was also having trouble as I couldn't get the temperature to rise. But it wasn't that nice and there wasn't a solidness to it. When I would open and shut it, it would shut softly. And all of a sudden, the temperature started raising and it wasn't sealing. So then, I pushed on the door as I was standing there and I was putting pressure on it. In my right oven, the big one, I had some potatoes in and I was trying to use the convection. Yesterday, when I was doing some baking in the little oven, I had a little cake in and it was maintaining a pretty decent temperature, within about 10 degrees, even though it was hot. So I've opened the door and my seals are not right. But my other door didn't and it even if I just touch it, it would move. But you can hear a really nice solid sound confirming that it is sealed. I noticed as well that the easy close thing on the little oven, even though it's not straight, after it gets close to the closing, it does a soft close. I also called them about the little left door that is not even. They also said there’s a quick preheat but there's no quickness about it. But I said no since I spent $28,000 on my Viking range.Įven when I open the door, if I get it up to temperature, it'll drop 30 degrees. When I called the people that I got it from, they said maybe I could just learn to bake with that. The low oven was less extreme as the big oven and there was not quite as big of a difference, but it was up to 50 degrees on that big oven. So I got two because of that and we want to make sure that if somebody asked me, that the issue was not the thermostat. The guy told me to just get a thermostat then put it in there and get my average temperature. So, I finally called into Viking and got a tech on the phone. ![]() So things are not baking even like they did before in my old oven. If I got them on 350, they would registering 400. I don't want to judge though because the problem might be the person that's running the machine. Derived from our ranges and rangetops, gas and electric cooktops combine sleek design versatility with powerful performance.Aside from that, sometimes the big oven is not deciding that it wants to be use the convection or bake and I don't know what it's doing. Viking 3 Series cooktops offer the freedom and power to cook however - and whatever - you like. Virtuoso cooktops, transitionally designed appliances that deliver professional results at home while providing versatility and modern style to any kitchen. Induction elements transform your cookware into the heat source for a cooler, efficient, and energy saving method of cooking. Introducing Viking’s first optional integrated cooktop. Viking 7 and 5 Series cooktops give you the freedom to not only cook whatever you like, but however you like. Cooktops fit perfectly into islands and countertops, strategically delivering all the BTUs one could ever need. Built-in cooktops provide professional performance exactly where you need it. ![]()
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